TAYLOR'S LOS ANGELES DINNER MENU
		STARTERS
		CHILLED JUMBO PRAWNS	13.95
		LONDON BROIL APPETIZER	13.50
		FRESH JUMBO BACON WRAPPED SCALLOPS	14.50
		GRILLED GARLIC TOAST	4.50
		CHARBROILED GULF PRAWNS	14.95
		BASKET OF ONION RINGS	3.95

		HOMEMADE SOUPS AND SALADS
		Monday	SPLIT PEA & HAM
		Tuesday	BEAN & SMOKED BACON
		Wednesday	FRESH CREAM OF MUSHROOM
		Thursday	CHICKEN NOODLE
		Friday	LOBSTER BISQUE
		Saturday	OUR FAMOUS CLAM CHOUDER
		Sunday	CHICKEN TORTILLA
		HOUSEMADE SOUP OF THE DAY		Cup 2.50
				5.95
		FRENCH ONION SOUP		4.50
		TAYLOR'S DINNER SALAD		2.95
		THE MOLLY DINNER SALAD		4.95
		Wedge of Iceberg Lettuce - Tomatoes, Onions and Bleu Cheese
		TAYLOR'S CAESAR		3.95/7.95
		CHEF'S COBB SALAD		15.95
		TAYLOR'S CHINESE CHICKEN SALAD		16.95

		FROM THE BROILER
		All items include Fresh Vegetable and Potato or Wild Rice
		TAYLOR'S LONDON BROIL	19.95
		Marinated Prime Sirloin - Au Jus and Creamed Horseradish
		PRIME SIRLOIN PEPPER STEAK - Flame Broiled	20.95
		Fresh Cracked Pepper - Steak Butter
		DINNER NEW YORK - Grilled Onions	22.95
		PAN FRIED STEAK	21.95
		Cut from the Filet Mignon - Country Gravy
		TAYLOR'S SPECIAL DINNER STEAK	22.95
		Fresh Deboned Half Chicken - Pan Roasted
		FRESH GROUND SIRLOIN STEAK - Mushroom Bordelaise	16.95
		KANSAS CITY SIRLOIN- Flame Broiled	20.95
		New York Club Steak- Marinated and Seasoned - Steak Butter
		DINNER CULOTTE	22.95
		Our Famous Culotte Cut - 10 oz
		FREE RANGE CHICKEN	18.95
		Fresh Deboned Half Chicken- Pan Roasted

		THE CULOTTE	29.95
		The most tender cut of the Top Sirloin - Only two cuts per cow
		TOP SIRLOIN	22.95
		Extra Thick - Sizzling Platter
		FILET MIGNON	29.95
		NEW YORK CUT	28.95
		BONELESS RIBEYE	27.95
		A well-marbled Spencer Steak - Marinated and Seasoned
		Porterhouse T-Bone- Sizzling Plater	32.95

		NOT RESPONSIBLE FOR WELL DONE STEAKS
		EXTRA PLATE CHARGE FOR SPLIT DINNERS

		PRIME RIB
		Au Jus and Creamed Horseradish - Vegetable - Mashed Potatoes
		REGULAT CUT	22.95
		DINNER CUT	25.95
		ENGLISH CUT	24.95
		Carved Thin - Extra Lean - Drenched in Au Jus
		THE BEEFEATER DIP - French Fries - Garnish	16.95

		SEAFOOD
		FILET OF NORTHERN HALIBUT	22.95
		Grilled Amandine or Charbroiled
		JUMBO-GULF PRAWNS	24.95
		Charbroiled or Deep Fried
		AUSTRALIAN LOBSTER TAIL	Market Price
		SURF 'N' TURF	Market Price
		Choice of Steak and Seafood
		FISH 'N' CHIPS - Alaskan Halibut	17.95
		French Fries and Malt Vinegar
		FRESH SEAFOOD OF THE DAY	Market Price

		SIDES
		TAYLOR'S HOUSEMADE POTATO CHIPS	2.00
		FRESHLY GRILLED ONIONS	2.75
		SAUTEED FRESH MUSHROOMS	3.50
		BORDELAISE SAUCE	3.75

		DESSERTS
		FOSSELMAN'S HOMEMADE ICE CREAM
		Please ask your Server for Today's Dessert

		DINNER SPECIALS
MONDAY		POT ROAST & MASHED POTATOES	18.95
		Sliced from the Boneless Ribeye Roast - Au Jus & Horseradish
		STUFFED NEW YORK CHEESEBURGER	16.95
		French Fries - Fresh Vegetable
TUESDAY		FLAME BROILED SPENCER STEAK	26.95
		Marinated & Seasoned - Steak Butter
		Fresh Vegetable - Choice of Potato
		MEATLOAF AND MASHED POTATOES	15.95
		With Mushroom Sauce - Fresh Vegetable
WEDNESDAY		BBQ BABY BACK RIBS	18.95
		Onion Rings - Soup of the Day
		Full Rack	24.95
		8 OZ. OMAHA RIBEYE	18.95
		WITH PEPPERCORN SAUCE
		Fresh Vegetable and Potato
THURSDAY		FRESH GRILLED SANDAB FILLETS	16.95
		Baked Potato - Dinner Caesar Salad
		JUMBO BACON-WRAPPED PRAWNS	24.95
		WITH CAJUN SAUCE
		Fresh Vegetable and Potato
FRIDAY		DOUBLE PORK RACK CHOP	24.95
		Charbroiled - Seasoned and Marinated
		Wild Rice - Fresh Vegetable
		MARINATED SKIRT STEAK: Char-Broiled	22.95
		Fresh Vegetables and Wild Rice
SATURDAY		FILET MIGNON BORDELAISE	29.95
		Smoked Bacon Wrapped Tenderloin with Mushroom
		Sauce Bordelaise - Potato and Fresh Vegetable
		ROAST RACK OF NEWZEALAND SPRING LAMB	27.95
		Pan Roasted and Finished on the Broiler
		Fresh Vegetable and Wild Rice - Mint Sauce
SUNDAY		CHEF FERNANDO'S SPECIAL
		Please ask your Server
		SURF 'N' TURF	31.95
		Our Famous Dinner Culotte and Broiled Gulf Prawns