TAYLOR'S LA CANADA DINNER MENU
   
STARTERS
   
LONDON BROIL APPETIZER
12.95
FRESH JUMBO BACON WRAPPED SCALLOPS
13.95
CHARBROILED GULF PRAWNS
13.95
CHILLED JUMBO PRAWNS
13.95
GRILLED GARLIC TOAST
3.95
BASKET OF ONION RINGS
3.95
   

HOMEMADE SOUPS AND SALADS
     
Monday SPLIT PEA & HAM    
Tuesday ALBONDIGAS    
Wednesday SPICY CHICKEN TORTILLA    
Thursday FRESH CREAM OF MUSHROOM    
Friday NEW ENGLAND CLAM CHOWDER    
Saturday SPICY CHICKEN TORTILLA    
Sunday CHEF'S SPECIAL    
     
FRENCH ONION SOUP
4.50
  
     
SOUP OF THE DAY    

Cup
2.50
  
Bowl
5.75
  
 
 
TAYLOR'S DINNER SALAD
2.95
  
     
THE MOLLY DINNER SALAD
4.50
  
Wedge of Iceberg Lettuce - Tomatoes, Onions and Bleu Cheese    
     
TAYLOR'S CAESAR
6.95
  
House-made Caesar Dressing    
     
CHINESE CHICKEN SALAD
15.95
  
Sesame Seed Dressing
 

ENTREES
Served ala Carte with Choice of Potato
     
OUR FAMOUS THICK STEAK SANDWICH
18.95
  
Prime Top Sirloin    
     
KANSAS CITY SIRLOIN - Flame Broiled
19.95
  
New York Club Steak - Marinated & Seasoned - Steak Butter    
     
FISH 'N' CHIPS Alaskan Halibut
16.95
  
French Fries and Malt Vinegar    
     
FREE RANGE CHICKEN
17.95
  
Fresh Deboned Half Chicken - Pan Roasted    
     
DINNER CULOTTE
21.95
  
Our Famous Cullotte Cut, 10 oz.    
     
TAYLOR'S PRIME HAMBURGER
11.95
  
Ground fresh Daily from our Steak Trimmings - Extra Lean    

FROM THE BROILER

All items include Soup or Salad with Choice of
House-made Dressing. Fresh Vegetable and Potato or Wild Rice

     
TAYLOR'S LONDON BROIL
18.95
  
Marinated Prime Sirloin - Au Jus and Creamed Horseradish    
     
PRIME SIRLOIN PEPPER STEAK - Flame Broiled
19.95
  
Fresh Cracked Pepper - Steak Butter    
     
DINNER NEW YORK - Grilled Onions
21.95
  
     
PAN FRIED STEAK
20.95
  
Cut from the Filet Mignon - Country Gravy    
     
TAYLOR'S SPECIAL DINNER STEAK
21.95
  
Fresh Deboned Half Chicken - Pan Roasted    
     
FRESH GROUND SIRLOIN STEAK - Mushroom Bordelaise
15.95
  
     


THE CULOTTE
28.95
  
The most tender cut of the Top Sirloin - Only two cuts per cow    
     
TOP SIRLOIN
21.95
  
Extra Thick - Sizzling Platter    
     
FILET MIGNON
29.95
  
     
NEW YORK CUT
28.95
  
     
BONELESS RIBEYE
26.95
  
A well-marbled Spencer Steak    

NOT RESPONSIBLE FOR WELL DONE STEAKS
    
$5.00 Split Charge
    

 

PRIME RIB

Au Jus and Creamed Horseradish - Dinner Salad - Mashed Potatoes

   
     
REGULAR CUT
21.95
  
     
ENGLISH CUT
23.95
  
     
DINNER CUT
25.95
  
     
THE BEEFEATER DIP - French Fries - Garnish
16.95
  
     

 

SEAFOOD
     
FILET OF NORTHERN HALIBUT
21.95
  
     
JUMBO-GULF PRAWNS
23.95
  
Charbroiled or Deep Fried    
     
AUSTRALIAN LOBSTER TAIL
Market Price
     
STEAK AND AUSTRALIAN LOBSTER TAIL
Market Price
     
FRESH SEAFOOD OF THE DAY
Market Price
     
PORTERHOUSE T-BONE - Sizzling Platter
31.95
  
     
DELMONICO (BONE-IN NEW YORK)
33.95
  
     
FRENCHED BONE-IN RIBEYE CHOP
33.95
  



   
DINNER SPECIALS
 
       
MONDAY OMAHA RIBEYE SANDWICH
17.95
    Marinated & Flame Broiled 8 oz. Boneless Ribeye over Garlic Toast - Onion Rings and Sliced Beefsteak Tomatoes  
       
    SURF 'N' TURF
16.95
    Our Famous London Broil and Beer Battered Deep Fried Prawns - Home Fried Potatoes - Soup of the Day  
       
TUESDAY FRESH SANDAB FILLETS
16.95
    Fresh Vegetables - Choice of Potato  
       
    FAMOUS BRAISED BONLESS SHORTRIBS OF BEEF
17.95
    Fresh Horseradish - Mashed Potatoes - Fresh Vegetables  
       
WEDNESDAY BRISKET OF BEEF
15.95
    Slow Roasted Texas Style - Horseradish Sauce  
       
  STEAK STROGANOFF
14.95
    Dinner Salad - Buttered Noodle  
       
THURSDAY CORNED BEEF & CABBAGE
15.95
    Boiled Red Potatoes  
       
    MARINATED SKIRT STEAK - Charbroiled
21.50
    Fresh Vegetables and Wild Rice  
       
FRIDAY SWISS STEAK
15.95
    Homemade Mashed Potatoes and Fresh Vegetables  
    Clam Chowder  
       
    TEXAS SONOFABITCH STEW
15.95
    Prime New York Strip Simmered with Fresh Vegetables  
    Garlic Toast & Dinner Salad  
       
SATURDAY FRESH SEAFOOD BROCHETTE
21.95
    Wild Rice and Fresh Vegetables - Soup of the Day  
       
    ROAST RACK OF NEW ZEALAND SPRING LAMB
25.95
    Pan Roasted and Finished on the Broiler  
    Fresh Vegetable and Wild Rice - Mint Sauce  
       
SUNDAY NEW YORK STEAK SANDWICH
18.95
    Flame Seared - 8 oz. Marinated & Seasoned over  
    Garlic Toast - Fresh Vegetables  
       
    ROAST RACK OF NEW ZEALAND SPRING LAMB
25.95
    Pan Roasted and Finished on the Broiler  
    Fresh Vegetable and Wild Rice - Mint Sauce